Kompernass Electric Cookie Press KH1190 User Manual

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UK  
Kompernaß GmbH · Burgstrasse 21 · D-44867 Bochum  
ID Nr.: KH1190-03/06-V3  
 
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KH1190  
Electrical Cookie Gun KH 1190  
Page  
Safety instructions  
Proper use  
4
4
4
4
5
5
Package Contents  
Technical data  
Description of the appliance  
Before the First Use  
Assemble the Cookie Gun  
Inserting the transmission disc  
Inserting the pusher  
5
5
5
6
6
6
Assembling the container  
Assembling motif discs  
Assembling the nozzles  
Filling the container  
Shaping biscuits  
6
7
7
8
8
8
9
9
9
Adding decorations  
Refilling with pastry or decorative mixture  
Disassembly of the cookie gun  
Tips  
Cleaning and Maintenance  
Disposal  
Warranty & Service  
Recipes  
Biscuits 1  
Biscuits 2  
Biscuits 3  
9
9
10  
10  
Read these operating instructions carefully before using the appliance for the first  
time and preserve this booklet for later reference. Hand over the manual to whom-  
soever you might pass the appliance on to.  
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KH1190  
Electrical Cookie Gun KH 1190  
• Always be attentive! Always pay  
attention to what you are doing and  
act with common sense. Never use the  
appliance when you are distracted or  
don’t feel well.  
Safety instructions ƽ  
To avoid potentially fatal electric shocks:  
• The voltage of the power source must  
match the details given on the plate  
affixed to the appliance.  
• Ensure that the appliance is correctly  
and completely assembled before ta-  
king it into use.  
• Do not operate the appliance if the  
power cable or plug is damaged.  
In the event of damage to the power  
cable or malfunction with the appliance  
arrange for them to be examined and  
repaired as soon as possible by Customer  
Services.  
• Remove the plug from the socket if  
the appliance is not being used, when  
removing components and for cleaning.  
Proper use  
• Do not expose the appliance to rain  
and never use it in a humid or wet en-  
vironment. Make sure that the cable  
never gets damp or wet while the  
appliance is in use.  
The cookie gun KH 1190 is intended for  
the shaping of biscuits and for decora-  
ting cakes etc. It is intended exclusively  
for private, not commercial, purposes.  
To avoid risks of fire or injuries:  
Caution! Keep children away from  
the power cable and the appliance.  
Children frequently underestimate  
the dangers from electrical appliances.  
• Ensure that the power plug is quickly  
accessible in case of danger, and that  
there is no danger of tripping over  
the cable.  
Package Contents  
Electrical Cookie Gun KH1190  
12 Motif discs  
8 Nozzles  
Operating instructions  
Warranty card  
Technical data  
Tips for safety:  
• In cases of danger, immediately remove  
the electrical plug from the socket.  
• Never use the appliance for purposes  
other than those for which it was de-  
signed.  
Mains voltage:  
Power rating:  
Continuous  
operating time:  
Protection class:  
230 - 240 V / 50Hz  
25 - 30 W  
1 minute  
II  
• Do not use the appliance in the open.  
.
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KH1190  
Description of the appliance  
Power cable  
Start switch  
Motor unit  
Transmission disc  
Threaded rod  
Pusher  
Container  
Nozzle adapter  
Nozzles  
µ Adapter lock  
¸ Motif discs  
¹ Closing ring  
2. With light pressure turn the transmis-  
sion disc clockwise, until the resi-  
stance yields. The arrows on the  
transmissiondisc and in the motor  
unit must point to each other  
(See ill. ).  
Before the First Use  
Remove the cookie gun and all accesso-  
ries from the packaging and remove all  
packaging material.  
Clean all of the components as described  
in the section „Cleaning and Maintenance“.  
Assemble the Cookie Gun  
Note: Remove the power plug from  
the wall socket before inserting  
accessories.  
Inserting the transmission disc  
1. Insert the transmission disc into the  
motor unit so that the pins in the  
motor unit engage with the recesses  
in the transmission disc (See ill. )  
Inserting the pusher  
3. Place the threaded rod with light  
pressure into the pusher until it  
audibly engages.  
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KH1190  
4. Place the other end of the threaded  
rod in the motor unit . Ensure  
that the pins in the inside of the  
motor unit engage with the guide  
rails in the threaded rod .  
5. Push the threaded rod with the  
pusher into the motor unit to  
the stop. The elevations on the trans-  
mission disc must engage with the  
recesses on the rear of the pusher .  
The arrows in the motor unit and  
on the pusher must point towards  
Assembling the nozzles  
When the pusher and container ᕧ  
are assembled:  
1. Select a nozzle .  
2. Place the nozzle on the nozzle  
adapter .  
3. Screw the adapter closure µ over the  
nozzle on the nozzle adapter .  
4. Place the nozzle adapter in the  
closing ring ¹. The nozzle must po-  
int outwards.  
5. Place the closing ring ¹ with the  
nozzle adapter on the container .  
6. Turn the closing ring ¹ in the direc-  
each other  
.
Assembling the container  
tion of the arrow until it engages  
.
6. Place the container on the motor  
unit so that the arrow on the con-  
tainer points at the opened lock  
on the motor unit .  
Filling the container  
Do not place the pastry to be proces-  
sed in the refrigerator. There it will  
become too firm. The pastry must  
have a room temperature.  
Note: This is only possible if the pusher  
is correctly assembled. If the con-  
tainer does not fit onto the motor  
unit , repeat steps 1 to 5.  
1. Turn the container so that the ar-  
7. Turn the container so far until the  
row points to the opened lock  
.
arrow points to the closed lock  
on  
the motor unit and an audible click  
is heard.  
2. Remove the container from the  
motor unit . Leave the pusher ᕦ  
and the threaded rod in the motor  
unit .  
Assembling motif discs  
When the pusher and container ᕧ  
are assembled:  
1. Select the desired motif disc ¸.  
2. Place the motif disc ¸ in the closing  
ring ¹ with the inscribed side to  
the bottom.  
Tip: If need be, moisten the internal  
surfaces of the container with  
water before filling it with pastry.  
Doing so helps avoid having the pastry  
stick to the inner surfaces of the  
container .  
3. Place the closing ring ¹ with the motif  
disc ¸ on the container .  
4. Turn the closing ring ¹ in the direc-  
3. Shape the pastry / decorating mixture  
to a roll. This permits easier filling.  
Fill the container with this pastry  
roll.  
tion of the arrow until it engages  
.
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KH1190  
Note: Fill the container to the  
MAX marking at the most.  
Notice:  
• Should the pastry be too sticky, place  
Process the filled pastry straight away.  
it in the refrigerator for 15 minutes.  
4. Place the container on the motor  
unit as described in the chapter  
„Assembling the container“.  
Adding decorations  
5. Place the power plug in a wall socket.  
The Cookie Gun is now ready for use.  
Notice:  
• Use the nozzles exclusively for sha-  
ping fluid-like substances, such as for  
example whipped cream.  
Shaping biscuits  
• The decoration substance must have  
a soft and creamy consistency, other-  
wise it will block the nozzle .  
• Press the start switch first of all only  
shortly, to see how the substance res-  
ponds. It can happen that the substance  
may continue to flow out for a short  
time.  
Note:  
• Use exclusively the motif discs ¸ for  
the shaping of biscuits.  
• Line the baking tray with baking paper.  
Do not use Teflon, fats or oil paper,  
as the biscuits then do not keep their  
shape.  
• Ensure that the closing ring ¹ is firmly  
on the container , and the container  
correctly placed on the motor unit  
, when you switch the appliance on.  
1. Hold the cookie gun at a slight angle.  
2. Press the start switch .  
3. As soon as the decorative substance  
starts to flow from the nozzle , move  
the cookie gun in accord with the de-  
corative design you wish to create.  
1. Place the cookie gun with the motif disc  
¸ at the bottom on the baking paper.  
2. Hold the cookie gun in the hand  
so that you can comfortably reach  
the start switch with your thumb.  
3. Press on the start switch until the  
first biscuit has been formed.  
4. Release the start switch and place  
the cookie gun in another position.  
How long you must press the start  
switch is dependant on the desired  
size and shape of the biscuit. If you  
press the start switch only shortly,  
you will form a small biscuit. The longer  
you press the start switch , the larger  
the biscuit will be.  
Note: Should the pusher block  
during use, it could be that the  
substance or the pastry is too firm.  
Remove all of the substance resp.  
the pastry and, if possible, blend  
some fluids into it.  
5. Repeat the steps until you have shaped  
a sufficient number of biscuits.  
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Refilling with pastry or  
decorative mixture  
Tips  
• If need be, remove the substance  
from the cookie gun with a knife, pa-  
stry scraper or similar.  
• The consistency of the pastry or the  
decorative substance should be such  
that it easily flows from the motif  
discs or nozzles and remains stuck onto  
the baking paper or the item being  
decorated.  
• Should the appliance refuse to switch  
on, it could be that the pastry or the  
decorative substance is too firm or  
that the container is not correctly  
affixed to the motor unit .  
• If the pastry is too firm to be processed,  
knead in some egg yolk or mix in some  
fluids.  
ƽ Danger!: Remove the plug from the  
wall socket before refilling the con-  
tainer.  
1. Remove the container and the pusher  
and any pastry that might be re-  
maining. If necessary, also remove any  
pastry that may have collected behind  
the pusher .  
ƽ Danger: The motor unit may not  
be submerged in fluids. If required,  
this can be wiped clean with a moist  
cloth.  
2. Clean the parts that may be covered  
with pastry and dry them well. (see  
chapter „Cleaning and maintenance“)  
• Biscuit pastry that has lain in the refri-  
gerator can become too firm for pro-  
cessing.  
3. Fill the cookie gun with pastry or the  
decorative substance, reassemble the  
cookie gun as described and continue.  
• Should the pastry to be processed be  
too soft, lay it in the refrigerator for  
ca. 15 minutes or knead in a little  
more flour.  
• If the biscuit pastry contains finely  
ground constituents (e.g. nuts or  
almonds), select a motif disc with  
larger openings.  
• With some pastries and motif discs it  
is better to work quickly, with others,  
better to work slowly.  
Disassembly of the cookie gun  
ƽ Danger!: Remove the plug from the  
wall socket before disassembling the  
appliance.  
1. Screw the closing ring ¹ off.  
2. Turn the container so that the ar-  
• Simply use trial and error until you  
can produce biscuits that match with  
your expectations.  
row points to the opened lock  
.
3. Remove the container from the  
motor unit . The pusher and the  
threaded rod can now also be remo-  
ved.  
4. To remove the transmission disc ,  
turn this anti-clockwise, under light  
pressure.  
• If you want to use various motif discs  
and nozzles, first of all use all of the  
currently filled pastry or decorative  
substance. Change the motif discs  
and nozzles when you refill the  
cookie gun.  
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KH1190  
Cleaning and Maintenance  
Warranty & Service  
ƽ Danger!: Remove the plug from  
the wall socket before cleaning the  
appliance.  
The warranty conditions and the service  
address can be found in the warranty  
booklet.  
As it is difficult to remove dried-on pastry  
remains, always clean the cookie gun and  
the accessories employed directly  
after use.  
Kompernaß GmbH  
Burgstrasse 21  
D-44867 Bochum  
ƽ Danger!: The motor unit may not  
be submerged in water. If required,  
this can be wiped clean with a moist  
cloth.  
Note: The manufacturer is constantly  
working on the further development  
of all types and models. Therefore  
please accept that changes are possi-  
ble to the actual items supplied  
(equipment, shape, technology).  
Do not use pointed or abrasive objects  
for cleaning. Do not use aggressive or  
chemical cleaning agents.  
Recipes  
Dismantle the cookie gun completely.  
Rinse all parts, except the motor unit ,  
in a mild detergent.  
You can process commercial ready-made  
pastry with the cookie gun.  
Note: Do not clean any parts in a  
dishwasher! They are not suitable  
for dishwashers. The material could  
be irreparably damaged!  
Biscuits 1  
150 g butter  
100 g powdered sugar  
1 Pkt vanilla sugar  
1 egg white  
Disposal  
200 g plain flour (Type 405)  
1 pinch salt  
Do not dispose of the appliance in  
your normal domestic waste.  
• Whip the butter until foamy, blend in  
the sugar, vanilla sugar, the salt and the  
unbeaten egg white, then stir the mix-  
ture with a hand mixer for about 8 mi-  
nutes.  
Observe the currently applicable regula-  
tions. In case of doubt, please contact  
your waste disposal centre.  
• Blend in the flour, then fill the pastry  
into the cookie gun.  
• Cover a baking tray with baking pa-  
per. Make small biscuits on the tray  
with the cookie gun.  
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• Bake in a convection oven for 12-15  
minutes at 175-190 ˚C.  
Biscuits 3  
The edges should be golden brown.  
Allow the biscuits to cool on the ba-  
king tray.  
75 g butter  
1 Egg, 1 Egg yolk  
125 g powdered sugar  
Scraped peel of half a lemon  
250 g plain flour (Type 405)  
Tip: Melt some plain cooking chocolate  
in a bain-marie. Spread a teaspoonful of  
chocolate onto the cooled biscuits and  
decorate them with a half of a walnut.  
• Whip the butter until foamy, slowly  
blend in the egg yolk, egg and sugar,  
finally the lemon peel and the flour.  
• Cover a baking tray with baking paper.  
Make small biscuits on the tray with  
the cookie gun.  
Depending on the size of the biscuits,  
the baking times can vary.  
Biscuits 2  
• Brush with egg yolk and sprinkle with  
sugar.  
Ingredients:  
125 g butter  
• Bake in a convection oven for 12-15  
minutes at 175-190 ˚C.  
125 g powdered sugar  
1 Pkt vanilla sugar  
1 egg  
1 egg white  
250 g plain flour (Type 405)  
1 pinch salt  
• Whip the butter, sugar, vanilla sugar,  
salt, egg and egg white until foamy,  
blend in the flour.  
• Cover a baking tray with baking paper.  
Make small biscuits on the tray with  
the cookie gun.  
Bake in a convection oven for 12-15  
minutes at 175-190 ˚C.  
• Dip the biscuits in molten cooking  
chocolate.  
Tip: For darker biscuits, substitute 30 gr  
of cocoa for the vanilla sugar. Dispense  
with the salt and add 1 dessertspoon of  
water instead.  
Depending on the size of the biscuits,  
the baking times can vary.  
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